Layered Chicken Curry Dip

from Charted Courses

1/3 cup chopped green onion	  1/2 cup chutney
8 oz cream cheese, softened	  1/3 cup raisins
1 cup cottage cheese		  1/3 cup grated coconut
1/4 cup sour cream	  	  1 cup cooked chicken, chopped 
2 tsp curry powder		  1/2 cup salted peanuts, chopped

• Reserve 2 tbs chopped onion for garnish.
• Process the cream cheese, cottage cheese, sour cream, and curry powder in food processor until smooth. Spread into the bottom of a platter or quiche pan. Layer the chutney, remaining green onions, raisins, coconut, chicken, and peanuts in the order listed over the cream cheese layer.
• Chill, covered, for 3 to 10 hours. Sprinkle with the reserved green onions.
• Serve with assorted crackers.

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