2 bacon slices, diced dash pepper 1/2 cup chopped onions 3 cans (7 1/2 oz) minced clams 1 cup potatos, peeled & cubed 2 cups milk 1 1/2 tsp salt 2 tbs butter
In medium kettle, saute bacon until almost crisp. Add onion and cook until tender - about 5 minutes. Add cubed potatos, salt, pepper, and 1 cup water; cook 10 minutes. Add clams and liquid, milk, and butter; cook 3 minutes. Heat through but do not boil. Serve hot.
Serve with white wine and oyster or soup crackers.
Note: Can also use fresh or frozen clams.
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